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chow 3

aurgula strawberry salad arranged by Chef David Destefano of La Scala Ristorante

aurgula strawberry salad arranged by Chef David Destefano of La Scala Ristorante

roasted duckling tenderloin "bruschette" pesto, proscuitto and garlic toast tomato & mozzarella strawberries asparagus roasted tomatoes aurgula strawberry salad arranged by Chef David Destefano of La Scala Ristorante english peas granny smith grilled double-cut pork chop w/grilled apples and caramelized onions pork wontons pork tenderloin w/orange-sage buerre blanc lamb chop w/ratatouille sesame-encrusted ahi tuna coffee-laquered duck w/butternut squash and sauteed spinach mushrooms grilled salmon w/brussle sprouts and a sauce of split pea asparagus & proscuitto salad asparagus & proscuitto salad