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chow 3

roasted duckling tenderloin "bruschette" pesto, proscuitto and garlic toast tomato & mozzarella strawberries asparagus roasted tomatoes aurgula strawberry salad arranged by Chef David Destefano of La Scala Ristorante english peas granny smith grilled double-cut pork chop w/grilled apples and caramelized onions pork wontons pork tenderloin w/orange-sage buerre blanc lamb chop w/ratatouille sesame-encrusted ahi tuna coffee-laquered duck w/butternut squash and sauteed spinach mushrooms grilled salmon w/brussle sprouts and a sauce of split pea asparagus & proscuitto salad asparagus & proscuitto salad